BUFFET’S

BUDGET BUFFET – Min 25: $25.00 per head

  • Succulent English Roast Beef & Demi Glaze Jus
  • Mac & Cheese Pasta Bake
  • Seasoned Roasted Vegetables: Pumpkin, Rosemary Potatoes, Carrots & Cauliflower
  • Deluxe Coleslaw Salad: Fresh Garden Salad
  • Freshly Baked Rolls: Seeded Mustard: Tomato Relish

DELIVERED warm in foil trays ready to eat with quality disposable plates, napkins and cutlery.

DELUXE BUFFET – MIN 25: $35.00 PER HEAD                  

  • Chicken Piccata – Seasoned Chicken Breast, Pan Cooked with a Lemon, Caper & Dill Sauce
  • Italian Style Roast Beef – Served with a Mushroom Sauce
  • Napoli Vegetarian Pasta Bake
  • European Roasted Vegetables: Pumpkin, Potatoes, Carrots, Zucchini and Eggplant
  • Greek Garden Salad: Italian Bean Salad
  • Mixed Rustic Rolls: Housemade Relishes

DELIVERED warm in foil trays ready to eat with quality disposable plates, napkins and cutlery.

picture of souvlakis grilled on a bbq .

BUDGET BBQ – MIN 50: $20.00 PER HEAD

  • Beef Sausage x 1.5
  • Angus Beef Burgers x 1
  • Grilled Onions
  • Shredded Lettuce, Sliced Tomato, Cheese & Beetroot
  • Traditional Coleslaw Salad & Homestyle Pasta Salad
  • Long & Round Rolls 
  • BBQ, Tomato and Mustard Sauce                                       

DELIVERED warm in foil trays ready to eat with quality disposable plates, napkins and cutlery. Veg options available.

INTERNATIONAL – MIN 25: $35.00 PER HEAD

  • Moroccan Lamb Chops
  • Greek Chicken Souvlaki Skewers
  • USA Angus Beef Patties
  • Aussie Gourmet Mixed Sausages
  • Grilled Onion, Mushroom, Capsicum & Corn
  • Caprese Pasta Salad
  • American Roasted Potato Salad
  • Garden Salad
  •  BBQ, Tomato, Sweet Chilli & Tzatziki
  • Grilled Pita & Mixed Rolls ​

.DELIVERED warm in foil trays ready to eat with quality disposable plates, napkins and cutlery.   Veg options available.

GOURMET PLUS BUFFET MIN 50: $65.00 PER HEAD

  • A Selection of Gourmet Finger Foods Served on Arrival
  • Chicken Scallopine Topped with a Mushroom, White Wine Cream Sauce
  • Seasoned Roast Porterhouse Beef Served with a Seeded Mustard Sauce
  • Napoli Pasta Bake – European Style Vegetable, 3 Cheese & Baked
  • Spinach & Mushroom Arancini Balls
  • Seasoned Roasted Cauliflowers Topped with a Honey Saffron Dressing
  • Herb & Rosemary Potato’s with Roasted Pumpkin & Carrots
  • Seasoned Greens Tossed in Olive Oil
  • Cucumber, Tomato, Spinach Salad
  • Mediterranean Summer Bean Salad
  • Mixed Artesian Rolls, Relishes & Sauces

Fully staffed presented in chaffing serving dishes, quality melamine dinner plates, stainless steel cutlery, napkins and utensils.

DELIVERED WARM – $45.00 per head – Minimum 30 guests Dropped off warm in foil trays ready to serve. Includes quality disposable plates, napkins and utensils.

​

INTERNATIONAL GOURMET BUFFET MIN 50 : $75.00 PER HEAD

  • A Selection of Gourmet Finger Foods – Served on Arrival
  • Greek Lamb – Cooked 6 Hours Seasoned with Fresh Herbs, Garlic, Lemon and Olive Oil.
  • Pan Cooked Chicken Piccata – Topped with a Lemon, Caper Sauce
  • Moroccan Beef Tagine – Traditionally Made with a Chickpea Pillou
  • Gnocchi Fungi – Mushrooms, Basil in a White Wine Cream Sauce
  • Gourmet Cauliflower Gratin
  • Traditional Mac & Cheese Bake
  • Oregano and Rosemary Potato & Roasted Vegetables
  • Mixed Greens Tossed in Olive Oil
  • Deluxe America Coleslaw Salad
  • Mediterranean Macaroni Salad
  • Traditional Greek Salad
  • Grilled Pita Bread, Rustic Rolls, Sauces & Relishes

Fully staffed presented in chaffing serving dishes, quality melamine dinner plates, stainless steel cutlery, napkins and utensils.